Confit de noix de Saint Jacques
Conserverie Courtin · 210 g
Ingredients
scallop 60.0% , Chlamys Islandica 22.9% , fresh butter 8.6% , bread 4.3% , onion 2.1% , water 1.1% , salt 0.3% , pepper 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.