Biscuits Twibio Fourrés à L'abricot Bio & Vegan
Le Moulin du Pivert
Ingredients
APPLE PURÉE 53.0% , Wheat flour T65 23.7% , unrefined Wheat syrup 11.9% , apricot puree* sunflower cil 5.9% , rapadura 3.0% , concentrate lemon juice 1.5% , apricot naturat flavcr 0.4% , raising agent t sodium bicarbonate 0.2% , oat fibre* cinnamcn 0.2% , Underlined 0.1% , ENTS 0.1% , Certified by 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.