Nutrition · per 100 g

Energy	45 kcal
Fat	19 g
Saturated fat	6.9 g
Carbs	65.5 g
Sugars	35.7 g
Fiber	2.5 g
Protein	4.6 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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