Sablés au spéculoos - Cannelle & amande

farine de blé type 65 55.5% , sunflower oil 16.5% , wheat syrup 8.8% , unrefined cane sugar 5.5% , rapadura 3.8% , cocoa butter 2.5% , powdered almonds 2.7% , cinnamon 0.9% , speculoos 0.6% , E500ii 0.9% , E503i 0.9% , concentrated lemon juice 0.9%

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