Ingredients
scallop 30.0% , fumet de poisson 16.9% , de barbes de Saint-Jacques 16.2% , réduction d'oignon 12.8% , fresh cream 10.0% , cultivated mushroom 7.0% , cuits 3.5% , jus de cuisson des champignons 1.8% , butter 0.9% , jus de moules 0.4% , wheat flour 0.2% , rice starch 0.1% , breadcrumbs 0.1% , skimmed milk powder 0.0% , white wine 0.0% , salt 0.0% , parsley 0.0% , garlic 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.