Velouté aux petits pois et lardons

garden peas 26.0% , fond blanc de carotte 14.8% , cultivated mushroom 13.2% , leek 10.6% , juniper berry 9.1% , crème ENTS 8.1% , clove 7.4% , vegetable broth 6.4% , water 3.8% , celery 1.9% , tomato 0.9% , raiche 0.5% , lardon 3.0% , pork breast 0.0% , water 0.0% , salt 0.0% , olaile 0.0% , milk powder 0.0% , rice starch 0.0% , salt 0.0% , parsley 0.0% , pepper 0.0%

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