Pate de tete a l’ancienne cuisine au vin

fi PRRTIR OF 52.9% , II grédients 23.5% , leek 11.8% , carrot 5.9% , herb 2.9% , arn on de orc 1.5% , pork tongue 0.7% , water 0.4% , spice 0.2% , aromates dcnfl persil étatine 0.1% , vin blanc sel 0.0% , conservatears 0.0% , red wine vinegar 0.0% , sugar 0.0% , oguf 0.0% , milk 0.0% , nut 0.0%

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