Jambon a l'ancienne
Tallec
Ingredients
Répartition naturelle des muscles consprvée 57.1% , INGREDIENTS 21.4% , Jambon frais de porch bouillon 10.7% , q gélatine de porc 5.4% , set* conservateurs 2.7% , sugar 0.3% , Fabriqué à partir de porc Française 2.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.