Jambonneau cuit
Tallec
Ingredients
JAMBONNEAU TALLEC 480G CUIT CHOIX JAMBONNEAU EXPORT Ingrédients=Jambonneau de porc 55.0% , couenne de porc 22.5% , water 11.3% , salt 1.2% , dextrose 1.2% , glucose syrup 1.2% , Stabiliser 1.2% , natural flavouring 1.2% , Antioxidant 1.2% , Preservative 4.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.