Nutrition · per 100 g

Energy	249 kcal
Fat	13.5 g
Saturated fat	5.3 g
Carbs	0.1 g
Sugars	0.1 g
Protein	31.7 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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