Terrine de campagne bretonne label rouge
Tallec
Ingredients
Gorge do porc 54.5% , pork liver 22.7% , gras de porce couenne de porc cuite 11.4% , fresh onions 5.7% , salt 0.9% , farine dB BLF plantes aromatiques 0.9% , spice 0.9% , sugar 0.6% , crépine dB porc 0.6% , colrant 0.6% , fruits coque 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.