Saucisse sèche pur porc

lean pork 55.0% , pork fat 22.5% , lactose 11.3% , salt 2.3% , dextrose 2.3% , herbs and spices 2.3% , sucrose 0.9% , Preservative 0.9% , lactic ferments 0.9% , Anti-caking agent 1.8%

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