Ingredients
Fourrage frangipane 33.0% , préparation pour frangipane 36.0% , butterfat 19.0% , crème pâtissière 5.2% , egg 3.6% , sugar 2.6% , flavouring 2.0% , E330 1.6% , propionate de calcium )- farine de blé 1.3% , Margarine 1.1% , water 0.9% , salt 0.8% , dorure décor 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.