Pâté pur porc superieur
Jean Brunet
Ingredients
pork fat 48.7% , pork liver 40.0% , свинско месо от врат 6.1% , salt 1.0% , armagnac 0.9% , spice 0.5% , nutmeg 0.5% , pepper 0.5% , Fabriqué en France à partir de viande de porc 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.