Terrine de sanglier
Jean Brunet
Ingredients
pork fat 40.0% , pork liver 30.0% , wild boar meat 20.0% , свинско месо от врат 5.0% , salt 0.7% , spice 0.7% , nutmeg 0.7% , pepper 2.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.