Terrine de lapin
Jean Brunet
Ingredients
pork fat 30.2% , rabbit meat 20.0% , pork liver 20.5% , chicken liver 19.0% , свинско месо от врат 1.4% , salt 1.4% , armagnac 1.4% , spice 1.4% , nutmeg 1.4% , pepper 1.4% , Fabriqué en France à partir de viande de porc 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.