Confit des foies de volaille a l'armagnac
Jean Brunet
Ingredients
IRGREDIEHTS 42.5% , chicken liver 23.0% , pork liver 15.1% , gorge de sel 11.8% , armagnac 0.9% , spice 1.2% , nutmeg 1.2% , pear 1.2% , JO Fabriqué en de porc 1.2% , DECLARATION NUTRITI NNELLE 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.