Paté de canard aux pommes
Jean Brunet
Ingredients
chicken liver 25.5% , duck meat 25.0% , pork meat 25.5% , pork fat 25.5% , apple puree 9.0% , salt 1.4% , armagnac 1.4% , spice 1.4% , nutmeg 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.