Terrine de foie de volaille à l'Armagnac
Jean Brunet, Jean brunet · 320g
Ingredients
pork fat 38.1% , chicken liver 23.0% , pork liver 23.5% , свинско месо от врат 2.5% , salt 1.3% , armagnac 0.9% , spice 1.2% , pepper 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.