Terrine du Sud-Ouest
Jean Brunet · 180 g
Ingredients
pork meat 50.0% , pork liver 30.0% , pork fat 10.0% , capers 5.0% , salt 0.9% , spice 0.9% , nutmeg 0.9% , pepper 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.