Terrine de cerf
Jean Brunet
Ingredients
pork fat 40.0% , pork liver 30.0% , viande de cert 20.0% , свинско месо от врат 5.0% , salt 0.7% , spice 0.7% , nutmeg 0.7% , pepper 0.7% , Fabriqué en DEFi France à partir de vtande de porc 0.7% , 1 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.