Pâté de Canard aux Poivrons Rouges et aux Olives
Jean Brunet · 180 g e
Ingredients
chicken liver 55.6% , duck meat 18.0% , VSM de canard 7.0% , pork meat 7.5% , pork fat 7.5% , red bell pepper 8.0% , olive 2.0% , salt 1.5% , spice 1.2% , nutmeg 1.0% , pepper 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.