Paté de Canard à L'Armagnac
Jean Brunet
3269617090096
Ingredients
Foie de poulet viande séparée mécaniquement de canard 25.0% , pork fat 37.5% , свинско месо от врат 18.8% , salt 9.4% , spice 4.7% , nutmeg 2.3% , armagnac 0.8% , pepper 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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