Pâté de canard aux poivrons rouges et olives

chicken liver 55.2% , pork fat 17.0% , duck meat 15.0% , свинско месо от врат 5.2% , mechanically separated duck meat 10.0% , red bell pepper 3.5% , olives 1 5.0% , salt 1.6% , spice 1.3% , nutmeg 1.1% , pepper 0.9% , Fabriqué en France à partir de viandes 0.8%

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