Entenpastete mit Steinpilzen
Zerres · 180g
Pâtés de canard aux cèpes
Ingredients
chicken liver 56.1% , pork fat 17.2% , duck meat 15.0% , Schweinehals 9.5% , Separatorenfleisch von Enten 10.0% , cep 1.8% , salt 1.5% , spice 1.5% , nutmeg nut 1.2% , pepper 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.