Terrine Caille Raison Brunet
Jean brunet
Ingredients
IRGRÉOIEHTS 30.0% , foie goulet 22.5% , pork liver 20.0% , yiande de caille 15.0% , gorge de port 8.8% , quail 5.0% , raisins sel 0.0% , nutmeg 0.0% , pear 0.0% , Fabriqué en France pafLir 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.