Terrine de sanglier
Jean Brunet
Ingredients
pork liver 39.0% , свинско месо от врат 30.5% , wild boar meat 22.0% , pork fat 4.3% , salt 0.7% , spice 0.7% , nutmeg 0.7% , pepper 0.7% , Fabriqué en France à partir de viande de porc 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.