Terrine de campagne aux éclats de châtaignes
Jean Brunet
Ingredients
pork fat 50.4% , pork liver 30.0% , свинско месо от врат 10.3% , salt 1.1% , chestnut 1.0% , spice 0.5% , nutmeg 0.5% , pepper 0.5% , Fabriqué en France à partir de viande de porc 5.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.