Terrine de Noël à la fine champagne
Jean Brunet
Ingredients
pork fat 50.9% , pork liver 30.0% , свинско месо от врат 10.0% , salt 1.1% , Fine Champagne 1.0% , spice 0.5% , nutmeg 0.5% , pepper 6.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.