Terrine de sanglier
Jean Brunet
Ingredients
pork fat 40.0% , pork liver 30.0% , wild boar meat 20.0% , gorge de porc sel 5.0% , spice 2.5% , nutmeg 1.3% , pepper 0.6% , 5 baies 0‚1101 0.3% , Fabriqué en France à partir de viande de porc 0.2% , so'a 0.1% , mustard 0.0% , D CLARATION NUTRITIONNELLE 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.