Foir de volaille a la truffe blanche
Jean Brunet
Ingredients
pork fat 36.3% , chicken liver 23.0% , pork liver 22.5% , свинско месо от врат 6.3% , salt 0.8% , summer truffle 1.0% , spice 0.8% , nutmeg 0.8% , pepper 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.