Terrine de lapin au romarin
Lou May
Ingredients
pork fat 56.2% , rabbit meat 20.0% , pork liver 10.2% , свинско месо от врат 7.0% , salt 0.9% , spice 0.9% , mustard 0.9% , rosemary 0.4% , pepper 0.2% , Fabriqué én Fiance à partir de viande de porc 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.