Soupe de poissons

water 53.1% , poissons péchés en Atlantique Nord Est 35% concentré de tomates 23.4% , carrot 11.7% , onion 5.9% , white wine 2.9% , Norway lobster 1.5% , leek 0.7% , salt 0.4% , celery 0.2% , homard persil 0.1% , garlic 0.0% , thyme 0.0% , bay leaf 0.0% , hot chili peppers 0.0% , paprika 0.0% , E164 0.0%

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