Ingredients
çcisscns pêchés en Atlantiquc 50.0% , Nord-Est 28.0% , tomato concentrate 11.0% , oignons vin blanc 5.5% , langoustinos 2.8% , jnodifié tapiocae poireauxt sel 1.4% , celery 0.7% , lobster 0.3% , parsley 0.2% , garlic 0.1% , inent f0 0.0% , t 0.0% , thyme 0.0% , IOUticr softong fabriqU6 dons atelier qui utilise du lit 0.0% , du qlUtctli de cfU soioe de la moutarde 0.0% , mollusc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.