Ingredients
Sauce Hollandaise 56.2% , butter 17.3% , i base sauce hollandaise 8.7% , cream 5.3% , jus de citron vinaigre épice 3.6% , soya 2.7% , celery 2.1% , fish 1.6% , mustard 1.3% , mollusc 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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