Soupe de poisson à la crème de Normandie

water 46.0% , divers _poissons_ 28.0%? , cream 8.0% , tomato concentrate 4.0% , carrot 4.0% , white wine 4.0% , onion 3.0% , Norway lobster 1.5% , modified tapioca starch 0.8% , leek 0.4% , salt 0.2% , celery 0.1% , lobster 0.0% , parsley 0.0% , garlic 0.0% , herbs and spices 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.