Ingredients
au langoustines du Guilvinec épice 54.5% , spice 16.8% , gluten 8.4% , egg 5.2% , dusoja 3.5% , dela water 2.6% , Sea fish 28.0% , langoustines 5% carotts 1.6% , White wine 1.3% , on celery parsle in a act 1.1% , modified tapioca starch 0.9% , Leeks 0.8% , GARLIC 0.7% , condiments and spice 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.