Les emiettés rouget provençale

Filets de rouget 21.0% , cod 17.5% , crushed peeled tomato 14.0% , tomato juice 10.9% , extra virgin olive oil 7.7% , bell pepper 4.6% , onion 4.4% , hulle tournesol 4.3% , tomato concentrate 3.7% , wheat fiber 3.2% , olives noires "Taggiasca" 2.9% , salt 1.1% , garlic 0.8% , summer savory 0.4% , paprika 0.4% , thyme 0.4% , chili pepper 0.4% , pepper 0.4% , Fabriqué dans un atelier qu utilise du lea Nous 2.0%

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