Les émiettés Rouget à la Provençale

Filets de rouget 23.8% , cabillau 21.3% , tomato 18.8% , huile d'olive vierae extra 10‚5K oignons 10.6% , red bell pepper 9.7% , verW concentré de tomates 6.7% , olives noires "Taggiasca" 4.5% , tomato juice 2.3% , wheat fiber 1.1% , salt 0.6% , ail sarriette 0.3% , piment doux 0.1% , thyme 0.1% , pepper 0.0% , hot chili peppers 0.0% , mustard 0.0% , mollusc 0.0%

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