Pate de curry rouge
Le Coq Noir · 130 g
Ingredients
red chili pepper 55.7% , France et l épices curry rouge poudre 14.9% , sunflower oil 8.6% , garlic 5.3% , onion 3.6% , alcohol vinegar 2.7% , poivron rouges gingembre" 2.0% , lemongrass 1.6% , lemon juice 1.3% , lime 1.1% , "Produit issu de l'agriculture biologiq 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.