Ingredients
wheat flour 67.9% , water 18.1% , yeast 7.0% , salt 0.6% , wheat gluten 0.6% , levain de seigle dévitalisé 0.6% , deactivated yeast 0.6% , malted wheat flour 0.6% , Flour treatment agent 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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