Raviolis tomate et ricotta à la crème et au basilic

water 43.7% , durum wheat semolina 13.7% , sifted tomato 10.2% , ricotta 9.3% , single cream 7.8% , edamer 5.1% , tomato pulp 2.4% , basil 2.0% , wheat flour 1.4% , breadcrumbs 1.4% , double concentrated tomato 0.8% , garlic 0.4% , extra virgin olive oil 0.4% , sunflower oil 0.4% , onion 0.4% , salt 0.3% , pepper 0.3%

Translated — no label transcribed in this language yet.