Sauce à base de Pecorino Romano AOP et poivre noir
Picard · 500 g
Ingredients
water 33.5% , durum wheat semolina 34.0% , OEUF entier de poule élevée en plein air 8.5% , pecorino romano 6.0% , whole milk 6.5% , wheat flour 5.5% , sunflower oil 5.5% , spinach 0.6% , salt 0.4% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.