Mélange de champignons cuisinés

shiitake 25.0% , pholiotes 25.0% , champignons de Paris émincés 25.0% , slippery jack 16.0% , shallot 1.6% , carrot 1.6% , celery puree 1.4% , butter 1.1% , white wine 1.1% , parsley 0.7% , water 0.4% , salt 0.3% , rice starch 0.3% , extra virgin olive oil 0.1% , garlic 0.1% , lemon juice 0.1% , sage 0.5%

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