4 boudins blancs aux morilles cuits-surgelés
Picard · 500 g
Ingredients
pork meat 40.0% , semi-skimmed milk 25.0% , water 19.5% , whole liquid pasteurised egg 19.5% , skimmed milk powder 1.6% , morel 1.8% , potato starch 1.6% , wheat starch 1.6% , morel 1.2% , salt 0.6% , morel 0.8% , modified cognac 0.6% , modified red port 0.6% , sodium citrate 0.6% , pepper 0.6% , E301 0.6% , natural vanilla extract 0.6% , dextrose 0.6% , natural flavouring 0.0% , menu de porc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.