2 Boudins noirs aux oignons
Picard · 250 g
Ingredients
sian veri 35.5% , pork fat 32.3% , onion 29.1% , pork rind 1.6% , salt 0.7% , herbs and spices 0.4% , boyau naturel de porc 0.2% , issu d'animaux nés 0.1% , ELEVES 0.1% , abattus et transformés en France 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.