Sauté de porc à la tomate et aux olives

porc cuit 42.8% , réduction de tomate 15.8% , jus de cuisson de la viande de porc 9.3% , pitted green olives 9.5% , vegetable broth 3.2% , onion 2.5% , fennel 1.9% , white wine 1.5% , extra virgin olive oil 1.2% , shallot 1.0% , celery 0.9% , carrot 0.8% , tomato concentrate 0.6% , garlic 0.6% , thyme 0.5% , paprika 0.4% , chili pepper 0.4%

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