Farce marrons et cèpes
Picard
Ingredients
pork meat 48.6% , pork fat 16.2% , Maronen 10.3% , onion 9.2% , water 6.4% , cèpe de champignons forestiers réhydratés 3.7% , parsley 2.3% , salt 0.5% , pepper 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.