Ingredients
flour 43.6% , œuf de poule élevée en plein air 22.3% , butter 16.1% , water 8.1% , sugar 3.2% , yeast 3.2% , bread improver 1.8% , salt 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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