Brioche façon pain perdu

Brioche façon pain perdu 89.7% , pasteurized fresh egg 16.6% , sugar 8.3% , butter 7.5% , sourdough 3.5% , yeast 2.6% , salt 2.0% , semi-skimmed milk 28.7% , whole liquid pasteurised egg 10.7% , sugar 1.1% , butter 0.9% , salted butter caramel sauce 10.3% , sugar 0.7% , glucose syrup 0.6% , butter 0.2% , Salt from Guérande 0.1%

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